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佛 跳墙
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佛跳墙 - 维基百科,自由的百科全书:2021-4-14 · “佛跳墙”用料考究,烹制程序严格,20多种主要原料经过处理,配以红枣、香菇、冬笋、[3] 香葱、姜片等多种佐料,依序层层叠叠装入绍酒坛,放适量姜片中和海味腥味,旺火烧沸后,改用文火慢煨。这道食谱要点是:冬笋或是笋干必须事先以热水汆烫过后,[4] 再将其材料和汤汁放到酒坛最底层 ...